What food will you be describing?
1. I will be writing about Leche Flan.
What are some special memories it has for you?
2. A few weeks after the arrival of my uncle from the Philippines was one of the first times I have tried Leche Flan.
What are some sensory details that will help bring your food "to life" for your readers?
3. Through my writing, I could tell my audience that the texture and sweetness of the dish would make it mouth-watering.
Who will you be interviewing about your food?
4. The people I'll be interviewing are my aunty and uncle.
