Name of the food you have chosen and several specific details about your experience with it.
When my uncle arrived here in Hawaii, I was always curious of the dishes he would prepare. There was this one that was brought to my attention because of how sweet it was. It's a Filipino custard, also known as, leche flan.
Make your appointment to interview a family member who can share the recipe and stories about the food and family and include that person's name and your interview date in the blog.
I will probably schedule my interview with my uncle and aunty this weekend on August 28, 2009.
Questions for your interview.
What are the ingredients used in making this custard?
When did you first start preparing leche flan?
How long have you been making it?
Was it difficult for you to make at first?
When do you think is the most appropriate occasion to prepare the dish?
What do you like about making leche flan?
Are there any experiences you would like to share about your connection with this food?
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